Things I learned today
Oct. 14th, 2007 08:44 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerWhen you are roasting a chicken in a smoker on a vertical roaster: make sure that the dryer is not running.
Because the vent directly faces where you put the smoker, and the air movement will cause grease dripping and massive flare-ups. Which means Cajun-style blackened chicken immolation.
(We caught it before it had gone too far, fortunately. The chicken didn't taste burned.)
Because the vent directly faces where you put the smoker, and the air movement will cause grease dripping and massive flare-ups. Which means Cajun-style blackened chicken immolation.
(We caught it before it had gone too far, fortunately. The chicken didn't taste burned.)
