Sociale-izing
Dec. 6th, 2007 08:45 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerHappy Significant Birthday to the Fuzzy Upstairs neighbor!
Last night the wife and I took![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
j_i_m_r and the FUN to Sociale for their birthdays. This was the place that the wife and I were going to for my birthday, before they couldn't open that night.
Anyway: it was good. It's a small place and was quite full when we left. I'd categorize it as a "local" restaurant, but of high quality. I wouldn't hurry to go back but I'd keep it in mind as a place to take someone. A good date restaurant.
The fud was nice. We split one of their signature appetizers, green olives stuffed with fontina cheese, breaded and lightly fried. Yum. I had braised lamb shank which hit the spot on a cold night.bonacorsi liked her "brick chicken" which was a nice spicy chicken thingy. FUN and I both had "coffee and doughnuts" for dessert - an espresso milkshake and two house-made cake doughnuts, one coated with cinnamon sugar and the other with a bittersweet chocolate.
A convivial, pleasant evening.
What I'm reading: Sandra McDonald, The Outback Stars
Last night the wife and I took
j_i_m_r and the FUN to Sociale for their birthdays. This was the place that the wife and I were going to for my birthday, before they couldn't open that night.Anyway: it was good. It's a small place and was quite full when we left. I'd categorize it as a "local" restaurant, but of high quality. I wouldn't hurry to go back but I'd keep it in mind as a place to take someone. A good date restaurant.
The fud was nice. We split one of their signature appetizers, green olives stuffed with fontina cheese, breaded and lightly fried. Yum. I had braised lamb shank which hit the spot on a cold night.
bonacorsi liked her "brick chicken" which was a nice spicy chicken thingy. FUN and I both had "coffee and doughnuts" for dessert - an espresso milkshake and two house-made cake doughnuts, one coated with cinnamon sugar and the other with a bittersweet chocolate.A convivial, pleasant evening.
What I'm reading: Sandra McDonald, The Outback Stars
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Date: 2007-12-06 11:14 pm (UTC)