I dropped the stoneware grease trap on the floor (because, well, the side was slightly greasy). Where it shattered. All that lovely pig grease I'd been saving from charcuterie, splat.
When I was growing up my mom had an aluminum grease trap she used strictly for bacon grease. I wonder if you could find one of them at a thrift store. It wouldn't be nearly as attractive, of course.
When I was growing up, we had an old mug on the stove for cooking grease (during the cooler months anyway - July and August, it tended to migrate to the refrigerator) - what's the difference between a random bowl/mug and your "grease trap"?
This was a stoneware crock that originally contained rillettes, but after eating them we washed and re-purposed it. Good size, dishwasher safe, hot grease safe - it worked very well. We bought some Pyrex bowls this morning to replace it.
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Date: 2008-04-13 04:41 pm (UTC)When I was growing up my mom had an aluminum grease trap she used strictly for bacon grease. I wonder if you could find one of them at a thrift store. It wouldn't be nearly as attractive, of course.
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Date: 2008-04-13 08:19 pm (UTC)no subject
Date: 2008-04-13 08:26 pm (UTC)We bought some Pyrex bowls this morning to replace it.
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Date: 2008-04-13 09:16 pm (UTC)no subject
Date: 2008-04-14 02:28 am (UTC)