(no subject)

[madbaker]

May the coming year be as sweet as huckleberries, as rich as foie gras, and as effervescent as champagne.

Why yes, we did have all three. Having foie gras on New Year's Eve is a Fronch tradition that I've wholeheartedly embraced.

Comments

[ornerie.livejournal.com]

I dont know whether to have black cod chowder or pork loin stuffed with fresh dates. a salad with pt reyes blue will definately happen tho.

for lunch? I'll finish off those pumpkin flat breads with the jalapeno chutney.

yay for toy food! :)

[etaine-pommier.livejournal.com]

We always used to eat crab on NYE - but I think I like yours better! Must remember for 2009.