(no subject)

[madbaker]

I made Tuna of another sort last night for dinner. It's been a while since I made that dish; I'd forgotten how good (and how easy) it is. That may well be my most successful redaction, since other people have made it and liked it as well. It even tastes yummy with relatively low-end frozen tuna steaks.

Comments

[ornerie.livejournal.com]

yay casteau!!!!!

it occurs to me that he uses mustard more than other sources.

also, why did you choose mustard (condiment) as opposed to mustard seed?

mmm. fishy goodness.....

[madbaker.livejournal.com]

'cause the bread crumbs attach better to mustard condiment than to mustard seed.

[ornerie.livejournal.com]

hah! good point!

[ppfuf.livejournal.com]

Ooo! Thanks again for this recipie. I made it for dinner last Sunday, because it's quick and almost idiot-proof.

[dame-cordelia.livejournal.com]

Mmmm. Sounds very tasty!

[joycebre.livejournal.com]

I love this recipe. In fact, I think I have a tuna steak in the freezer. Maybe I'll make this for tonight.