Po-Tah-Toe.
Jul. 13th, 2009 07:15 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerThis week's Resolution Recipe: Crusty Garlic and Rosemary Potatoes.
2 lbs potatoes, 1" cubed (I halved a bunch of fingerling-types)
2 T olive oil
5 large garlic cloves, sliced thin lengthwise (I used about 10)
1 T chopped fresh rosemary
salt and pepper
Steam potatoes for 8-10 minutes until tender. In a skillet, cook the garlic in the oil over moderate heat for 1-2 minutes until golden. Add the rest and saute over moderately high heat for 5 minutes, stirring, until the potatoes are golden and somewhat crispy.
What worked: Easy. Quick. Tasty.
What didn't: There wasn't enough garlic? I was pretty happy with it.
Will I make it again? Definitely.
2 lbs potatoes, 1" cubed (I halved a bunch of fingerling-types)
2 T olive oil
5 large garlic cloves, sliced thin lengthwise (I used about 10)
1 T chopped fresh rosemary
salt and pepper
Steam potatoes for 8-10 minutes until tender. In a skillet, cook the garlic in the oil over moderate heat for 1-2 minutes until golden. Add the rest and saute over moderately high heat for 5 minutes, stirring, until the potatoes are golden and somewhat crispy.
What worked: Easy. Quick. Tasty.
What didn't: There wasn't enough garlic? I was pretty happy with it.
Will I make it again? Definitely.
