Po-Tah-Toe.

[madbaker]

This week's Resolution Recipe: Crusty Garlic and Rosemary Potatoes.

2 lbs potatoes, 1" cubed (I halved a bunch of fingerling-types)
2 T olive oil
5 large garlic cloves, sliced thin lengthwise (I used about 10)
1 T chopped fresh rosemary
salt and pepper

Steam potatoes for 8-10 minutes until tender. In a skillet, cook the garlic in the oil over moderate heat for 1-2 minutes until golden. Add the rest and saute over moderately high heat for 5 minutes, stirring, until the potatoes are golden and somewhat crispy.

What worked: Easy. Quick. Tasty.

What didn't: There wasn't enough garlic? I was pretty happy with it.

Will I make it again? Definitely.

Comments

[albionwood.livejournal.com]

What timing! We sold all our Yukon Golds yesterday, but are about to dig the French Fingerlings. And we pulled most of the garlic two weeks ago, so plenty of that, though it is still curing.