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Oct. 18th, 2009 11:56 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerA duck salami mixture is melding in the fridge. Tomorrow I will attempt to stuff it into the synthetic beef casings, and then hopefully I will have something yummy in about six weeks. There was one leftover moulard duck breast, which I am turning into duck proscuitto.
