Smelly Root Vegetables
Oct. 31st, 2009 02:16 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerThis week's Resolution Recipe: Baked Cipollini Onions
4 flat cipollini onions
1 tsp softened butter
1 tsp olive oil
1 Tbsp thyme or 1 tsp dried
salt & pepper
Heat oven to 375. Slice off top and bottom of onions and peel. Tear four squares of aluminum foil large enough to wrap each onion individually. Pour oil in the middle of each and place the onions on their own foil squares. Spread the top cut surfaces with butter and sprinkle with thyme, salt, and pepper. Wrap each onion tightly and place on a sheet in the oven. Bake about an hour. Unwrap and serve.
What worked: They were very good - like onion soup without the cheese. Or the soup.
What didn't: I was happy with it.
Will I make it again? I bought four more onions at the market today.
4 flat cipollini onions
1 tsp softened butter
1 tsp olive oil
1 Tbsp thyme or 1 tsp dried
salt & pepper
Heat oven to 375. Slice off top and bottom of onions and peel. Tear four squares of aluminum foil large enough to wrap each onion individually. Pour oil in the middle of each and place the onions on their own foil squares. Spread the top cut surfaces with butter and sprinkle with thyme, salt, and pepper. Wrap each onion tightly and place on a sheet in the oven. Bake about an hour. Unwrap and serve.
What worked: They were very good - like onion soup without the cheese. Or the soup.
What didn't: I was happy with it.
Will I make it again? I bought four more onions at the market today.
