Well, I'm not a fan of seafood. What I like are restaurants with exotic or unusual flavor combos. I'm all about big portions. I don't care how well decorated the plate is, if it is just a cracker, I'm gonna be hungry.
From scratch - anybody can open up a can of soup. But do they start from scratch?
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What do we like?
Date: 2009-12-24 10:20 pm (UTC)Well, I'm not a fan of seafood. What I like are restaurants with exotic or unusual flavor combos. I'm all about big portions. I don't care how well decorated the plate is, if it is just a cracker, I'm gonna be hungry.
From scratch - anybody can open up a can of soup. But do they start from scratch?