madbaker | In Which I Bite Off More Than I Can Chew, er, Stuff.

I got all excited about trying the cooked-chicken sausage from Livre Fort Excellent... sadly, I forgot about needing to do schoolwork as well as other stuff around the house. I managed to stuff one 8" beef middle last night with much assistance from the wife; the rest of the batch is sealed up in the fridge, where hopefully I will be able to stuff it tonight. I'm not sure about the beef/pork dry salami. I may have to toss that if I can't get to it. That assumes that I get to the schoolwork now.