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Jul. 25th, 2010 08:52 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerSaturday I went with the upstairs neighbors to our local food bookstore to hear Ken Albala and his co-author Rosanna Nafziger speak about their book. Some months back I sent Ken a link to my charcuterie Google Doc - I figured he'd enjoy the compendium. When I introduced myself (and handed him a smoked sausage that he helped inspire) his response was "Oh, the historic sausage guy!"
I was pleased. And amused, but mostly pleased.
I was pleased. And amused, but mostly pleased.
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Woohoo!
Date: 2010-07-26 04:25 am (UTC)no subject
Date: 2010-07-26 08:21 pm (UTC)no subject
Date: 2010-07-26 08:59 pm (UTC)