July Work Day
Jul. 31st, 2011 11:01 amJean Guillaume came down for a field trip to Penzey's. Neither of us escaped empty-handed. We then went for a pint at the BBC. We noticed they had a braised pork belly on their appetizer menu, which became a moral imperative to try. It was good, as was the beer and chattage. The rest of the day involved more chattage, slicing and trying the lonza, arranging a dinner with
aastg to seal our contract, and general discussion about our next work day - which will be a Sunday barbecue with the upstairs neighbors. Jean and I will attempt hot dogs. I've never made them so it should be fun.