![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerI took some of the just-sliced batch of lonza to the farmers' market this morning. When I walked up to Ryan Farr of 4505 Meats, the conversation went something like this:
"Hi, Ryan. Can I interest you in some -"He made some nice comments about the texture and flavor; this is the best of the batches so far. I might still need to soak out the brine a bit longer but it's just about there.
"Yes. Whatever you're offering, I'm happy to try."
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2011-11-27 05:05 am (UTC)Go, Jeremy!
Go, Jeremy!
Woot!
no subject
Date: 2011-11-27 05:07 am (UTC)(all your charcut. yesterday was delicious, by the way, in case i didn't say so enough. :-)