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Last week's Resolution Recipe: Cranberry Tart.

single pie crust
3-4 cups cranberries, divided
1 cup sugar
3 Tbsp corn starch
pinch salt
pinch cinnamon, ginger, cloves

Reserve 1 cup cranberries and chop remainder in a fud processor. Mix the whole and chopped berries with the remaining ingredients. Fill pie crust, then bake at 325 for 40-50 minutes.

What worked: Quite tasty and festive. It went very well with vanilla ice cream.

What didn't: The pie crust recipe was exceedingly tough. I should have defaulted to my standard 3/4 cup flour / 1/4 cup butter / 2 T water.

Will I make it again? Probably not. It wasn't difficult, but neither was it particularly exciting.

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