(no subject)
Apr. 3rd, 2013 04:51 pmWork is incredibly busy. This is a good thing, because it means we're getting more business (= income). But it's interfering with all the other things I want/need to do, especially my Erinwood menus.
With that in mind, here's a Resolution Recipe that didn't take much thought: Rice in the Turkish Style.
Take one and half pounds of rice that does not have a bad smell and wash well with hot water, and then put to dry and clean it. Then take 8.8 pounds of good milk of cow, and put it in a pot well-tinned on a three-legged stand to the fire, and put inside named rice with a pound of very white sugar and make it to boil, always stirring with a wooden spatula for half an hour. Then put a half-pound of butter inside and a small amount of rose-water, and when it is ready for the banquet, you shall put over it the sugar. [Garnish with sugar.]
Messisbugo, Cristoforo. Libro novo nel qual s'insegna a' far d'ogni sorte di vivanda (aka Messisbugo). Charles A. Potter, trans. 2004.
2 cups rice
4 cups milk
3-4 Tbsp sugar
2 Tbsp butter
1 tsp rose-water
Sugar for garnish
Add the rice and milk in a pot with the sugar. Bring to a boil and simmer, covered, for 20 minutes; let stand for 20 minutes. Mix in the butter and rose-water, and sprinkle a bit more sugar over the top before serving.
What worked: It was about what I expected. Sweet, bland, starchy filling.
What didn't: I might up the rose-water a bit.
Will I make it again? You betcha.
With that in mind, here's a Resolution Recipe that didn't take much thought: Rice in the Turkish Style.
Take one and half pounds of rice that does not have a bad smell and wash well with hot water, and then put to dry and clean it. Then take 8.8 pounds of good milk of cow, and put it in a pot well-tinned on a three-legged stand to the fire, and put inside named rice with a pound of very white sugar and make it to boil, always stirring with a wooden spatula for half an hour. Then put a half-pound of butter inside and a small amount of rose-water, and when it is ready for the banquet, you shall put over it the sugar. [Garnish with sugar.]
Messisbugo, Cristoforo. Libro novo nel qual s'insegna a' far d'ogni sorte di vivanda (aka Messisbugo). Charles A. Potter, trans. 2004.
2 cups rice
4 cups milk
3-4 Tbsp sugar
2 Tbsp butter
1 tsp rose-water
Sugar for garnish
Add the rice and milk in a pot with the sugar. Bring to a boil and simmer, covered, for 20 minutes; let stand for 20 minutes. Mix in the butter and rose-water, and sprinkle a bit more sugar over the top before serving.
What worked: It was about what I expected. Sweet, bland, starchy filling.
What didn't: I might up the rose-water a bit.
Will I make it again? You betcha.
no subject
Date: 2013-04-04 12:29 am (UTC)no subject
Date: 2013-04-04 12:36 am (UTC)no subject
Date: 2013-04-04 04:52 am (UTC)Those 8.8 lb milk could also be used to make 14 oz cheese.
no subject
Date: 2013-04-04 02:19 pm (UTC)no subject
Date: 2013-04-04 06:18 pm (UTC)no subject
Date: 2013-04-04 07:48 pm (UTC)no subject
Date: 2013-04-04 01:04 am (UTC)