(no subject)
Dec. 25th, 2013 11:02 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerWe had a nice dinner cooking for my dad last night. We usually do Xmas Eve with him; when he was growing up, that's when everything happened. Xmas Day was a time to sit and eat and veg, I guess.
Not that I can really complain. We got up quite late (for me), drank more than half a bottle of champers, and had poached egg and bacon and house-made English muffins. With lemon curd, raspberry jam, and citron marmalade. Not simultaneously.
Later today I will put in the boneless leg of lamb, which has been sitting in a dry rub for a couple days. Wrap in green chiles, caul fat, and roast... house-made eggnog ice cream for dessert...
Not that I can really complain. We got up quite late (for me), drank more than half a bottle of champers, and had poached egg and bacon and house-made English muffins. With lemon curd, raspberry jam, and citron marmalade. Not simultaneously.
Later today I will put in the boneless leg of lamb, which has been sitting in a dry rub for a couple days. Wrap in green chiles, caul fat, and roast... house-made eggnog ice cream for dessert...
