A lazy holiday (so far, anyway)

[madbaker]

Breakfast was a scramble with duck eggses, red onion from the farmer's market, mozzarella, and house-cured bacon. With a side of homemade sourdough toast and homemade apricot jam.

As soon as I finish wasting time here, I need to slice up the remaining five pounds of bacon.

Comments

[serendipity17.livejournal.com]

Are you at all familiar with Lebanon Bologna? It's a fermented beef sausage from Pennsylvania. http://www.sausagemaker.com/lebanonbologna.aspx