Breakfast Musings
Jun. 16th, 2014 07:48 amAdding quinoa to the steel-cut oats cooking overnight worked pretty well texture- and flavor-wise. The quinoa doesn't absorb as much water, though, so it was a bit soupier.
The more you know!
The more you know!
Cury in Englysch
Date: 2014-06-16 06:29 pm (UTC)It does not require additional water for the almonds, bt.w.