You *knew* I was going to link here.

[madbaker]

What goes into your bread?
"The bread was doing that curious thing white sliced factory bread does, moulding itself to my teeth and the roof of my mouth and setting as though it were dentist's putty. I worked furtively with my tongue, hoping to dislodge it without looking too rude."

Felicity Lawrence's book Not On the Label: What Really Goes into the Food on Your Plate, excerpted by the Guardian. Link stolen from Bookslut.

What I'm (re)reading: Lois McMaster Bujold, The Vor Game

Comments

[cvirtue.livejournal.com]

Hey, that was interesting! Makes me glad we bought the breadmaker. It's all we eat these days; I just don't like the chemical taste that even allegedly fancier brands like Pepperidge Farm have.