Finally, a radicchio recipe we like
Aug. 12th, 2015 08:43 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerThis week's Resolution Recipe: Grilled Ribeye with Spinach-Treviso Salad.
1 16 ounce ribeye steak
5 tsp olive oil, plus more for cooking surface
salt and pepper
1 cup firmly packed baby spinach
1 cup torn Treviso radicchio
2 tsp white miso paste
zest of 1/4 lemon, plus 1 1/2 tsp lemon juice
1/4 garlic clove, finely grated (Ha! I used... more.)
1/4 cup mayonnaise
1 ounce feta cheese, crumbled
1/4 cup roughly chopped Marcona almonds
Season steak on both sides with olive oil and generous pinch of salt and pepper. Heat a grill to medium high and once hot, oil the grate. Lay steak on the grate and sear on one side until thoroughly charred, about 5 minutes. Flip and cook until meat is medium-rare, about 2 minutes more. Remove steak from heat and let rest for 10 minutes.
Meanwhile, assemble salad. Place spinach and radicchio in a large bowl. In a small bowl, whisk together miso paste, lemon zest and juice, garlic, mayonnaise, and a generous pinch of pepper. Toss salad with just enough dressing to lightly coat the leaves. Since dressing is thick, add only a little at a time - you may only need half of the total. Toss feta and almonds into the salad.
Slice steak across the grain into 1/2" thick pieces and sprinkle lightly with sea salt. Serve with salad alongside.
What worked: The salad was excellent. The dressing cut the bitter of radicchio without eliminating its bite.
What didn't: Our propane tank ran out just after heating the grill. We put the meat into the toaster oven, but it got overcooked.
Will I make it again? The salad, definitely. I'd even buy radicchio to make it.
1 16 ounce ribeye steak
5 tsp olive oil, plus more for cooking surface
salt and pepper
1 cup firmly packed baby spinach
1 cup torn Treviso radicchio
2 tsp white miso paste
zest of 1/4 lemon, plus 1 1/2 tsp lemon juice
1/4 garlic clove, finely grated (Ha! I used... more.)
1/4 cup mayonnaise
1 ounce feta cheese, crumbled
1/4 cup roughly chopped Marcona almonds
Season steak on both sides with olive oil and generous pinch of salt and pepper. Heat a grill to medium high and once hot, oil the grate. Lay steak on the grate and sear on one side until thoroughly charred, about 5 minutes. Flip and cook until meat is medium-rare, about 2 minutes more. Remove steak from heat and let rest for 10 minutes.
Meanwhile, assemble salad. Place spinach and radicchio in a large bowl. In a small bowl, whisk together miso paste, lemon zest and juice, garlic, mayonnaise, and a generous pinch of pepper. Toss salad with just enough dressing to lightly coat the leaves. Since dressing is thick, add only a little at a time - you may only need half of the total. Toss feta and almonds into the salad.
Slice steak across the grain into 1/2" thick pieces and sprinkle lightly with sea salt. Serve with salad alongside.
What worked: The salad was excellent. The dressing cut the bitter of radicchio without eliminating its bite.
What didn't: Our propane tank ran out just after heating the grill. We put the meat into the toaster oven, but it got overcooked.
Will I make it again? The salad, definitely. I'd even buy radicchio to make it.
