Two methods of hard-boiling four eggs
Nov. 16th, 2015 08:16 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbaker1) Place the eggses in a small saucepan, cover with water, and bring to a low boil on the stove. Simmer for eight minutes.
2) Bring a very large pot of water to temperature using the sous vide immersion circulator. Place the four eggses in. Cook for 75 minutes.
Results: identical hard-boiled eggses.
...clearly the sous vide method is not always an improvement.
2) Bring a very large pot of water to temperature using the sous vide immersion circulator. Place the four eggses in. Cook for 75 minutes.
Results: identical hard-boiled eggses.
...clearly the sous vide method is not always an improvement.
