(sigh) TANSTAAFL.
Dec. 23rd, 2015 07:16 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerOne of the mildly intriguing promises of the sous vide recirculator is that enough time can tenderize a piece of chuck roast to the texture of ribeye, at 1/3 the price. When we were shopping on Saturday we found a nice big piece of chuck roast perfect for the three of us (going to see Dad on Xmas Eve). So, let's try that.
...it requires 24 hours of sous vide cooking. When you factor in the electricity and the motor burn, I suspect it's a wash. We'll find out how it works tomorrow as I started it before coming in to work.
...it requires 24 hours of sous vide cooking. When you factor in the electricity and the motor burn, I suspect it's a wash. We'll find out how it works tomorrow as I started it before coming in to work.
