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Dec. 2nd, 2018 04:35 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
madbakerThis week's Resolution Recipe: Old-Fashioned Whiskey Toddy.
This is the first published recipe for an Old-Fashioned. The thinking is that the reporter recorded the recipe for a Whiskey Toddy, though - it isn't really an old-fashioned.
2 ounces rye
1/8 oz lump sugar + 1/8 oz warm water, or 1/4 oz simple syrup
dash of nutmeg
Muddle sugar and nutmeg; stir in water. Add whiskey and ice. Shake and strain. Dust with nutmeg.
What worked: This was delicious and easy. I am very fond of nutmeg, and have grown to quite like rye, so this was an obvious recipe to try.
What didn't: It was way too easy to drink.
Will I make it again? It is going in the cocktail book, yes.
This is the first published recipe for an Old-Fashioned. The thinking is that the reporter recorded the recipe for a Whiskey Toddy, though - it isn't really an old-fashioned.
2 ounces rye
1/8 oz lump sugar + 1/8 oz warm water, or 1/4 oz simple syrup
dash of nutmeg
Muddle sugar and nutmeg; stir in water. Add whiskey and ice. Shake and strain. Dust with nutmeg.
What worked: This was delicious and easy. I am very fond of nutmeg, and have grown to quite like rye, so this was an obvious recipe to try.
What didn't: It was way too easy to drink.
Will I make it again? It is going in the cocktail book, yes.
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Date: 2018-12-03 01:08 am (UTC)no subject
Date: 2018-12-03 05:54 pm (UTC)