I feel better about this now

[madbaker]

I've come up with a decent justification for the potluck tomorrow. I don't have much hope that the cow-orkers will appreciate the effort of a home-made pecan pie, given the history.

However:
This is not a recipe I've done before. It's a dry run for Thanksgiving.
This way, if anything goes wrong, I poison my cow-orkers instead of family and friends.

I can live with that.

Comments

[madbaker.livejournal.com]

I used one from How to Bake, by Nick Malgieri. It was also pretty quick. Even with making my own pie crust.

I'd never made a pecan pie before, so I didn't know if it was going to be fast or not.