madbaker: (Default)
[personal profile] madbaker
Okay, I officially give up the pretense that I'm catching up. I missed a week.
So, here's this week's installment.

Peppery Turnip Treat

1 Tbsp honey
1 tsp butter
1/2 lb turnips, peeled and diced
1/4 tsp fresh ground pepper
1 Tbsp minced fresh dill

Melt butter and honey over low heat. Add turnips and pepper. Cover the pan, and cook turnips until they are tender, about 12 minutes. The turnips should brown slightly; stir once if needced. Sprinkle with dill.

What worked: it's a way to use up the turnips we get in our CSA box.

What didn't: it's still turnips.
Slightly more seriously, this was too peppery even for my taste. Maybe because I used white pepper?

Will I make it again? Probably. Not because I really liked it, but because it was edible and there aren't that many ways to prepare turnips, so the more recipes the better.

What about armored?

Date: 2005-05-19 05:22 pm (UTC)
From: [identity profile] blkeagl.livejournal.com
Or roasted (with other root veggies)? I like em roasted.

Date: 2005-05-19 05:24 pm (UTC)
From: [identity profile] blkeagl.livejournal.com
I'd like to try this one, but I'm not sure I'll use the dill. I think minced cilantro or whole arugula with olive oil would be better.

Date: 2005-05-19 08:50 pm (UTC)
From: [identity profile] madbaker.livejournal.com
The fresh dill worked pretty well. It didn't overwhelm, either.

Profile

madbaker: (Default)
madbaker

February 2026

S M T W T F S
1234567
891011121314
15161718192021
22232425262728

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Feb. 8th, 2026 01:45 am
Powered by Dreamwidth Studios