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Jan. 28th, 2005 07:50 amHad dinner last night at Town Hall, a trendy place run by some chefs who used to work at Postrio. I'm not all that big on trendy restaurants; this was chosen by the brokers footing the dinner check, though, so I didn't object. While crowded and loud, at least it wasn't a "see and be seen" kind of place.
The food was good. I'd consider going back on my own dime. My dessert was superb - a butterscotch/chocolate pudding. Too rich and too much for me to finish!
I made aioli last night to go with salmon. It worked near-perfectly, allaying some of my mayonnaise concerns. On that note, why do people insist on calling it "garlic aioli"? That's like saying "meat sausage", "egg Hollandaise", or - outside the food realm - "The El Camino".
Bark.
The food was good. I'd consider going back on my own dime. My dessert was superb - a butterscotch/chocolate pudding. Too rich and too much for me to finish!
I made aioli last night to go with salmon. It worked near-perfectly, allaying some of my mayonnaise concerns. On that note, why do people insist on calling it "garlic aioli"? That's like saying "meat sausage", "egg Hollandaise", or - outside the food realm - "The El Camino".
Bark.
