(no subject)
Dec. 2nd, 2005 07:26 amI had a nice boys' night out dinner with the fuzzy upstairs neighbor last night. Cassoulet at Le Central, yum. With the rainy weather, it was the first time I got to wear the trench coat and fedora with matching band. If it had been foggy rather than stormy, I would have felt all Bogey-like.
Name-dropping spot of the evening: Carmen Policy and his wife having dinner there. (He used to manage the 49ers.)
Name-dropping spot of the evening: Carmen Policy and his wife having dinner there. (He used to manage the 49ers.)
no subject
Date: 2005-12-02 04:11 pm (UTC)I'm so bummed my local french bistro closed. now the only place to get it is le gourmand for a jillion dollars :( (and somehow paying a jillion dollars for french frank and beans seems wrong.... :) )
no subject
Date: 2005-12-02 04:51 pm (UTC)* The Carmen Policy.
* Your Miranda Rights.
* Exploited Banana Republic.
That sort of thing.
no subject
Date: 2005-12-02 07:32 pm (UTC)Last year I had a dish in Belgium that they called cassoulet, but it was unlike any variation I've had here. It was prawns in a cheesey creamy sauce that tasted like it had some kind of booze in it as well. They served it with a huge basket of bread to sop up all the cheesey goodness with. I've been on a quest for a similar recipe since I returned, but am getting nowhere. None of the cassoulet recipes I've seen so far even remotely resemble that. Any suggestions on where I should look next?