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Dinner last night: a fresh green salad, Dungeness crab, garlic butter, sourdough French bread.

What I'm reading: CJ Ryan, Glorious Treason

Re: crab

Date: 2005-12-06 06:31 pm (UTC)
From: [identity profile] goldenstag.livejournal.com
Well, I haven't done a side-by-side comparison of the two, but I did just have it on the cruise in June, and was blown away (again) by how rich it was. Even without the butter ... it's been awhile since I've had Dungeness, and perhaps there's some "Alaska Pride" thing going on in my fuzzy head, but to date, the richest tasting crab I've ever had was Alaska King. I also haven't tried some of the many varieties out there, but of the ones I've tried ...

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