ysabella_dolfin came over yesterday afternoon. We started a batch of bacon, smoked another, and sliced it up so that she went home with 4-5 lbs of freshly smoked, yummy bacon. She also draped the wife for an Italian dress. Lots of good chattage.
Then
etaine_pommier stopped by for a drink, and the four of us ended up going out for a lovely dinner at a local Italian place.
Re: Hi...
Date: 2008-06-25 08:07 pm (UTC)Bacon is incredibly easy, as is most charcuterie - if you're interested in coming over to learn, let me know.