madbaker: (Thunderstruck me)
[personal profile] madbaker
Rules: Post 3 things you've done that you believe nobody else on your F-list has done. Indulge in remorse if someone calls you out on a listed item.

1. Played in a national high school volleyball championship. (We placed second, to our cross-town rivals.)

2. Been quoted (with attribution) in the Wall Street Journal, New York Times, and other similar publications of note.
2a. Appeared on CNBC.

3. Made obscure crafty food things: goat milk ice cream, duck proscuitto, pancetta...

Date: 2008-06-25 08:18 pm (UTC)
From: [identity profile] mastersantiago.livejournal.com
**BBUZZZZ**

Rose and I have made Goats Milk Ice Cream. Nyahh, nyahh! *smile*

You may no proceed with the indulgence of remorse. *smile*

Diet indulgence, with only 1/3 of the remorse

Date: 2008-06-25 08:22 pm (UTC)
From: [identity profile] madbaker.livejournal.com
I'm taking a reduced quantity since you haven't made the other two listed. I should have said "mint cocoa nib ice cream" or "basil ice cream" instead.
Edited Date: 2008-06-25 08:22 pm (UTC)
From: [identity profile] ornerie.livejournal.com
I've made lots of kinds of goats milk ice cream, but never mint cocoa nib flavored. sorry, but mint belongs in toothpaste as far as I'm concerned! I think my favorite was the strawberry we made with fresh strawberries from the same garden the goats broke into ;)

I have made bacon, and smoked salmon, and sausages of many sorts, and pressed spiced beef (served cold. yum.) I've made quenelles, pickled many things including kohlrabi and pears, and won blue ribbons at the fair for my salsas and preserves. (got my first one when I was about 12 :))

does that count?
From: [identity profile] mastersantiago.livejournal.com
HA! Okay, I'll buy that. *smile*
From: [identity profile] shutt3rg33k.livejournal.com
Huge basil fan. I'd love to try the ice cream sometime.

Date: 2008-06-25 08:19 pm (UTC)
From: [identity profile] blkeagl.livejournal.com
re: 3.

Does making goat cheese sorbet count? Homemade mozzarella (and other types) cheeses? Corned beef, sausages, and such from scratch? Roasting coffee?

Hmm... yum!

Date: 2008-06-25 08:28 pm (UTC)
From: [identity profile] blkeagl.livejournal.com
Ah.. you mean the specific items.

Date: 2008-06-25 09:18 pm (UTC)
From: [identity profile] serendipity17.livejournal.com
3. Took charcuterie at the CIA. Have made duck bacon, chorizo, rabbit-with-forcemeat, and a chicken forcemeat poached in a chicken-skin wrapper.

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