madbaker | You put the lime in the cabbage head, and eat it all up.

This week's Resolution Recipe: Cilantro Slaw.

5-6 cups shredded cabbage (about 1/2 head; I used purple)
1/4 cup lime juice (I used two fresh limes)
1/2 tsp cumin seeds, toasted; or 3/4 tsp powdered cumin
1 cup cilantro leaves, minced
1 Tbsp water
1 Tbsp honey
salt & pepper
(I added 3 cloves garlic, crushed; and some Tabasco.)

Mix everything together.

What worked: It was... an acceptable way to eat cabbage. The garlic and Tabasco brightened up the slaw quite a bit.

What didn't: It was... not exciting.

Will I make it again? Doubtful, although we get a decent amount of cabbage in our CSA boxes so I'm always trying to find new ways to eat it.

What I'm reading: Christopher Buckley, Boomsday