Page Summary
lady-guenievre.livejournal.com - (no subject)
antoniseb.livejournal.com - (no subject)
serendipity17.livejournal.com - (no subject)
incendiary-ave.livejournal.com - (no subject)
kareina.livejournal.com - (no subject)
fionnbharro.livejournal.com - (no subject)
madbaker.livejournal.com - (no subject)
cathyn.livejournal.com - (no subject)
albionwood.livejournal.com - (no subject)
Style Credit
- Style: Neutral Good for Practicality by
Expand Cut Tags
No cut tags
no subject
Date: 2009-11-26 01:53 am (UTC)no subject
Date: 2009-11-26 02:09 am (UTC)no subject
Date: 2009-11-26 02:19 am (UTC)no subject
Date: 2009-11-26 04:10 am (UTC)no subject
Date: 2009-11-26 07:23 am (UTC)no subject
Date: 2009-11-26 07:35 am (UTC)Q: What did the stuffing say when you opened the refrigerator?
A: "Close the door! I'm dressing!"
no subject
Date: 2009-11-26 07:58 pm (UTC)Do you avoid cookie dough and caesar salad because of the possibility of salmonella from raw egg? Do you cook your pork to the consistency of leather because of the six people who died last year from trichinosis?
Take reasonable precautions. Don't try to live in a bubble.
no subject
Date: 2009-11-27 07:04 am (UTC)no subject
Date: 2009-11-27 06:16 pm (UTC)(Note to self: Next time, cook bird breast-side-down for first 2/3 of time, then turn breast-up to finish.)