stuffing (in the traditional sense) is a big ol invitation to food poisoning, so by all means, make a tangy bread-based side, but without the bacteria.
Do you avoid cookie dough and caesar salad because of the possibility of salmonella from raw egg? Do you cook your pork to the consistency of leather because of the six people who died last year from trichinosis?
Take reasonable precautions. Don't try to live in a bubble.
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timeasmymeasure
no subject
Date: 2009-11-26 04:10 am (UTC)no subject
Date: 2009-11-26 07:58 pm (UTC)Do you avoid cookie dough and caesar salad because of the possibility of salmonella from raw egg? Do you cook your pork to the consistency of leather because of the six people who died last year from trichinosis?
Take reasonable precautions. Don't try to live in a bubble.
no subject
Date: 2009-11-27 07:04 am (UTC)