(no subject)

[madbaker]

I used almost all of my beef middles making a second attempt at Bologna Sausages. So far I'm pleased with them, but we'll see how they turn out after smoking and hanging. I ground the beef and pork, but chopped the back fat by hand and the texture is fabulous.

Bologna Sausage

Comments

[dame-cordelia.livejournal.com]

Very, very nice.