madbaker: (Chef!)
[personal profile] madbaker
This week's Resolution Recipe: Peanut Butter Bourbon Milkshake.
Or, as I actually made it, Ground Peanut Irish Whiskey Milkshake. Which sounds much less appealing.

2 oz bourbon (I don't own any bourbon as it is too sweet for my taste. I used Bushmills Irish whiskey instead.)
1/2 oz maple syrup
1/4 cup crunchy peanut butter (I didn't have any, so I ground up 1/2 cup peanuts instead)
1 cup vanilla ice cream
1 cup ice cubes

Combine all ingredients in a blender, and blend until fully incorporated and frothy.

What worked: It was a yummy dessert. Not a "drink with a straw" milkshake but an "eat from the blender with a spoon" milkshake. The flavors melded pretty well. The technique worked very well, far better than I expected actually.

What didn't: A rare case where having a sweeter bourbon would have worked better; I'm not sure the Bushmills added anything. I wasn't sure that rye would be a better substitute though.

Will I make it again? I won't say no, but I'm not putting it in the recipe box.

Date: 2018-06-25 07:21 pm (UTC)
beanolc: (Default)
From: [personal profile] beanolc
Oh my god that sounds amazing.

Date: 2018-06-25 09:11 pm (UTC)
threadwalker: (Default)
From: [personal profile] threadwalker
Yum.

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