madbaker: (Paul the Samurai)
This week's Resolution Recipe: Sourdough Discard Lemon Crinkle Cookies.
Ten internet points if you correctly identify the title reference. Hint: Not my usual cup of tea.
Read more... )
madbaker: (mammoth garlic)
This week's Resolution Recipe: Roasted Tuna with Brown Butter Corn.
"It's a dish that seems to scream summer but tastes nearly as good in winter using frozen corn."
Read more... )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Tangerine Cake.
"I think this is better a day after it's made, but I don't complain about eating it anytime."
I'll come following you )
madbaker: (Chef!)
This week's Resolution Recipe: Pudina Gosht (Minty Lamb Curry).
"I've made this curry on the stove, but the stovetop version doesn't compare to how flavorful this dish becomes when cooked in the CultPot. The mint and spices get locked into the meat under pressure, resulting in a simply delicious curry with melt-in-your-mouth lamb."
(No, *you're* a tool.) )

Wrap It Up

Jan. 19th, 2025 09:22 am
madbaker: (Chef!)
This week's Resolution Recipe: Cheesesteak Burritos.
Read more... )
madbaker: (Chef!)
This week's Resolution Recipe: Broccoli Rabe with Pine Nuts.
"The brawny flavor of broccoli rabe (aka rapini) meets its match with garlic and vinegar, and then gets a crunchy, sweet note from pine nuts."
That's... basically the whole recipe right there. )
madbaker: (Saluminati)
This week's Resolution Recipe: Cervellata.
I am teaching a class at the next Culinary Symposium on this (mostly) non-meat sausage, so this was a first pass testing the interpretation.
To make cervellata. He who wants to make a sausage, take bread crumbs and grated cheese and eggs and spices, and put it in a gut, and get a needle and pierce it, and make it boil and cook in water, and then roast it in among the bread, if you like that. (Due Libre B, early 15th c.)
Read more... )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Cranberry-Rosemary Breakfast Pudding.
"Your kitchen will smell like French toast when you pull this sweet, custardy casserole from the oven. This creative combination of tart cranberries and piquant rosemary makes an ideal holiday breakfast."
Read more... )
madbaker: (Chef!)
This week's Resolution Recipe: Salmon Wellington.
"Swaddled in buttery puff pastry, this is a stunner of a holiday centerpiece even a novice cook can nail."
Read more... )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Chocolate Snaps.
I had a recipe from my childhood that I was very fond of, and wanted to make again. Unfortunately it did not go well as it called for margarine - which has been substantially reformulated, and the recipe no longer works.

I threw that one away and made a new batch after a quick web search. Yields ~3 dozen.
Read more... )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Sourdough Popovers.
"The sourdough starter gives them a tang, and while these aren't the lightest popovers you'll ever experience, their combination of crisp crust and soft interior is a wonderfully comforting treat."
Read more... )
madbaker: (mammoth garlic)
This week's Resolution Recipe: Spinach-Cheese Bake.
"The hearty, protein-packed dish works as a vegetarian main course or an egg-forward brunch dish."
Read more... )
madbaker: (Bugs Bunny)
This week's Resolution Recipe: Tortellini and Spinach Soup...For Science!
Read more... )
madbaker: (mammoth garlic)
This week's Resolution Recipe: Chickpea Pancakes with dhal.
"I usually add a couple of fried eggses to this dish too, and some cheese wouldn't go amiss either..."
Read more... )
madbaker: (Paul the Samurai)
This week's Resolution Recipe: Buckwheat/Oat Pancakes.
"These pancakes are tangy, nutty, and equally rich with butter, making them feel oh so perfect in the morning when you want to eat something 'healthy' but also feel pampered and oh so very special, because you are."
Now that your life has been affirmed... )
madbaker: (Chef!)
This week's Resolution Recipe: Flank Steak in Vinaigrette.
"You marinate the tough flank steak and *then* cook it. What you wind up with is a delightful and tender piece of meat."
Read more... )
madbaker: (Chef!)
This week's Resolution Recipe: Healthier Chinese Chicken Salad.
I'm tellin' y'all, it's cabbatage )
madbaker: (Chef!)
This week's Resolution Recipe: Wine-Braised Mushrooms and Gnocchi.
"Try to use a variety of different mushrooms here, so each can add its own distinct flavor and texture to the mix."
Read more... )

Oh Snap!

Sep. 30th, 2024 11:30 am
madbaker: (Chef!)
This week's Resolution Recipe: Scallops and Snap Peas.
"Chinese cooks have a culinary trick called velveting. The meat is par-cooked before it is stir-fried to give it a smooth, velvety texture."
Read more... )
madbaker: (Chef!)
This week's Resolution Recipe: Nectarine and Burrata Salad.
"A sort of savory peaches and cream."
Read more... )

Profile

madbaker: (Default)
madbaker

July 2025

S M T W T F S
  1 2 345
67 89101112
131415 16 171819
20212223242526
2728293031  

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 19th, 2025 07:08 am
Powered by Dreamwidth Studios